lots of unexpectedness today: a tumultuous start in the morning, an honest-to-goodness free lunch (out-for-hours leftover pizza harkens back to grad school-worthy small victories), windows-hate technical difficulties, and the miraculous chance that i didn't get anything on my purple silk harness filippa k dress that i was foolishly, swelteringly traipsing in all day. score.
the reason for the outfit (the concept of day-to-night dressing is like a sofa bed; it doesn't really do proper justice for either function) was for the 500-or-so attended yelp gala at the harvard museum of natural history. the 'gala' aspect of it was silly but fun -- an excuse for ladies and gents to get dolled up for each other (rather than in front of the computer tapping away at yelp.com, ostensibly). i invited jake along for the ride, and looked forward to seeing a slew of familiar faces.
traversing through harvard yard on a breezy summer evening like tonight was pure pleasure. all nostalgia, tender familiarity. silent, wise trees saying hello like they've known me for years -- and they have.
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one gastronomic and personal highlight: seeing chef marco suarez at the bon savor table, with a most exquisite bacon-wrapped pheasant terrine. (notwithstanding the fact that a brilliantly plumed pheasant, caught in outstretched prostration, was strapped on display in a diorama near the museum's entrance.)
another highlight was getting my eyebrows threaded gratis at the naz kupelian salon booth in the 'mineral hall'. how often do i get my eyebrows done, and do i usually get them waxed or threaded? er... no comment. i take pride in the fact that i'm pretty low-maintenance (and do everything at home as much as possible), but goodness, it always feels good to be groomed upon. if the hair on my head could grow fast enough, and money wasn't an issue, i'd get my coif cut at a salon every day. there's something about the element of transformation, and having your head at the absolute mercy of an artist.
but seriously. thank you, leighann, for organizing this absolutely tamed circus. it was a wonderful event to see everyone in their sunday best, and the array of tasty sponsors amidst a historical institution. plus, we bore witness to a wicked funky air conditioner with ducts and foil that looked like it came out of tomorrowland. that: priceless.
afterward, stopped by upstairs for a chit-chat and zebra-lined comfort. while dipping grilled cheese odds and ends into vats of impossibly creamy tomato soup, i received my mocktail experiment for day 2. matt, in attempt to make something "not so sweet" for me, came up with this, which i adored: mint muddled with lime, shaken with lino's housemade ginger beer, dashed up with peychaud's and fee bros whiskey-aged bitters, and fizzled with a bit of soda water. sensually spicy and mintalicious, and totally refreshing in such a season. shall i bestow the moniker... "jamaican patience"?
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by the way, some visual evidence surfaced from last sunday's whiskey smash bash at eastern standard. in my natural habitat, of course, washing down pork product with eagle rare. and it feels. so. good.
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