my head is reeling from good food. we just came back from dinner at pambiche, a wonderful little cuban place with sidewalk dining and to-die-for desserts. started off with maduros (fried plantains, coated with dark caramelised sweetness) with fantastic cabbage salad, and corn and chicken empanadas adorned with beets and roasted red peppers. niknak and i shared this awesome cuban stew loaded with chunks of yuca, and a plateful of stewed oxtail, with corn fritters on the side. south american beers (xingu + negra modelo) on the table, and we all shared a 'torte domino' for dessert, a chockablock of chocolate nutty, kahlua-soaked cake dusted with coconut and cream and topped with a white chocolate domino (with pips!). i wish i could have tried everything on the menu! i love cuban food, with its mix of fresh and meaty flavors. drop the lime, indeed.
we clamored up the mountain higher and higher until we reached timberline lodge, a fancy ski lodge perched on mt. hood right where the trees end and the snow begins (i.e. the 'timberline'). the view in both directions are majestic--the vista below (pictured here), and the immenent white peak above. apparently the movie 'the shining' was filmed at the lodge, and it's all very woody inside. i especially liked the woven dried leather chairs, which were creepy and fantastic at once. coincidentally, there's this humongous race going on called hood to coast in which runners complete a relay from the timberline lodge on mt. hood all the way to the pacific ocean. 200 miles! so, not only did we see a lot of trees, we also witnessed a gazillion runners with their silly decorated minivans, the waiting teams preparing up at the lodge and the ongoing teams running literally along the side of the highway.should get some rest tonight since tomorrow will be a spectacular day at the oregon coast. scenic beach walks + a meal at the pelican brewery await. i'm so happy to be here.

posse


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